Oleoresins were developed to meet the new demands of the food processing industry. There has been an industry shift towards spice oils and oleoresins to make different, new kinds of food products. Oleoresins give manufacturers competitive advantages and great flexibility in formulating new products with brand new flavors. Moreover, oleoresins offer all flavor elements of the spice in a highly concentrated form to provide a very economical method for flavoring products.

Spice oleoresins are largely used by the food processing industry for processed meats, savouries, beverages, baked goods, sweets & confectionery, dairy products, pickles, masalas, sauces, ketchup, seasonings, dips. In developed countries, the demand for oleoresins is increasing thanks to the introduction of spicy snacks by fast food chains, where a standardised taste is of prime importance.

To stay ahead of new demands and trends in the food industry, Synthite has constantly been upgrading and focusing on product innovation.