Oleoresins

Oleoresins offer the following advantages:

• Big potential for new product development.
• Consistency in flavor.
• Convenience of use – can be blended to achieve the desired characteristics.
• Convenient hygienic substitutes for spice powders in fortifying flavor profiles of food products.
• Ease of storage and handling.
• Full release of flavor during cooking.
• Much longer shelf life.
• Negligible moisture content.
• Zero bacterial contamination.