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Cold Crafting Technologies

 
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Cold Crafting Technologies

Spice extracts and oleoresins that bring alive flavours in food with such ease require complex processing, expertise and care while being produced. At Synthite, we pride ourselves on our precise flavour profiles that have been extracted at low temperatures using cold crafted technology.

 

Flavours can be volatile and are susceptible to damage during extraction due to high temperature. The low temperature extraction processes of cold crafting technologies allow for added stability during extraction, thus ensuring a more accurate flavour.

 

At Synthite, we use cold crafted technology like Supercritical CO2 Extraction, Spinning Cone Column, Centritherm® and Freeze Drying for aroma recovery, flavour extraction and alcohol management. These cold crafting processes are versatile and allow Synthite to explore new sensory avenues in the food industry.

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