For those who favour flavour

For those who favour flavour

These ingredients are ideal for "all-natural claim" foods since they provide the appropriate hue, flavour, and scent.
What are straights?

Straights place the goodness of minimally processed artisan ingredients in the hands of the formulator and the food manufacturer. When you create your next line of seasonings, soups, chorizos, pepperonis, sauces, salads, bakes, goulashes, curries, salsa and stews, our Straights will add that perfect natural flavour and colour, making your products the choice of the consumer.

Why Straights?

Unveiling the natural flavors of our chemical-free, cold-extracted straights

Why Straights?

Unveiling the natural flavors of our chemical-free, cold-extracted straights

Straights help infuse your culinary masterpieces with the purest essence of nature. Our delicately processed ingredients provide your products with a true taste and vivid colour. Whether you are crafting gourmet seasonings or hearty stews, Straights are the secret ingredient for consumer delight.

100% Natural
100% Natural

No chemicals used in the extraction process

Our Straights are free from
Our Straights are free from

Artificial flavour, added colour, synthetic substances

Rich flavour and aroma
Rich flavour and aroma

Capture the essence of chili’s volatile compounds for unmatched flavor and aroma

Cost effective colouring food stuff
Cost effective colouring food stuff

Cold-extracted Straights: Natural colorants for your culinary creations.

Vibrant Flavours:Paprika & Jalapeno Straights

Paprika Straights

Paprika Straights

Paprika Straights provide the true flavour and vivid colour of peppers that have been dried. Our minimally processed paprika is a versatile ingredient that adds flavour to your dishes. From zesty seasonings to luscious stews, taste the Straight's difference.

Jalapeno Straights

Jalapeno Straights

Jalapeno Straights are spicy and bursting with real flavour. Our lightly processed jalapenos maintain their flavour without compromising intensity. Elevate the spice quotient in your dishes by adding just the right amount of flavour and heat.