Plant Proteins

Our Yellow Pea Protein is derived from high-quality yellow peas (Pisum sativum) and boasts an impressive purity of up to 85%. This plant-based protein offers an excellent amino acid profile, rich in essential nutrients, making it an ideal ingredient for a variety of applications. With its superior solubility, emulsification, and binding properties, our Yellow Pea Protein enhances the texture and nutritional value of food and beverage products, catering to the growing demand for clean-label, plant-based nutrition.

Our Mung Bean Protein is sourced from premium mung beans (Vigna radiata) and features a remarkable purity of up to 85%. This nutrient-dense plant-based protein is rich in essential amino acids, making it a valuable ingredient for diverse applications. With excellent solubility and emulsification properties, our Mung Bean Protein enhances the texture, flavour, and nutritional profile of various food and beverage products, aligning perfectly with the rising demand for sustainable, clean-label protein alternatives.

Our Chickpea Protein is extracted from high-quality chickpeas (Cicer arietinum) and offers a purity level of up to 75%. Packed with essential amino acids and nutrients, this plant-based protein is an excellent choice for a wide range of food and beverage applications. Its superior emulsification and binding properties enhance the texture and flavour of products, making it ideal for health-conscious consumers seeking clean-label options. Our chickpea protein supports sustainable nutrition while delivering the taste and performance you need in innovative formulations.

Our Black Gram Protein is sourced from premium black gram (Vigna mungo) and features a purity of up to 65%. This plant-based protein is rich in essential amino acids and dietary fibre, making it an excellent addition to a variety of food and beverage applications. With its notable emulsification and thickening properties, our Black Gram Protein enhances both the texture and nutritional content of products, catering to the growing demand for wholesome, clean-label ingredients. Incorporate Black Gram Protein into your formulations for a sustainable and nutritious solution that meets consumer needs.

Our Lentil Protein, derived from high-quality horse gram (Macrotyloma uniflorum), boasts a purity of up to 75%. Rich in essential amino acids and nutrients, this plant-based protein is perfect for enhancing the nutritional profile of various food and beverage applications. With its excellent solubility and emulsification properties, our horse gram protein improves texture and taste, making it a preferred choice for those seeking sustainable, clean-label protein alternatives. Embrace the power of lentils in your formulations for a healthier, more nutritious product line.